Our Menu
*** This symbol denotes that this Sushi Roll is an inside out Roll (Sushi Rice on the outside)
Appetizers & Small Plates
Gourmet Wings (9) (GF)
$17.00
Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with celery sticks and creamy gorgonzola. Old Bay Butter / Asian BBQ / Traditional Buffalo
Angry Bayou Mussels
$17.00
PEI Mussels sautéed with an andouille sausage and tri-pepper medley, tossed with a zesty creole sauce with white wine. Served with a baguette
Prosciutto Wrapped Diver Scallops (4) (GF)
$17.50
Parmesan crusted, truffle spritz
Crab And Lobster Dip
$18.00
Hot and creamy seafood dip served with baguette slices and water crackers
Chesapeake Green Tomatoes
$18.00
Fresh green tomato slices, lightly breaded, flash fried and topped with local crabmeat, finished with béarnaise sauce and cherry wood bacon
Fried Oysters
$17.50
Hand breaded local oysters, flash fried and served with cocktail sauce, “A True Maryland Delight”
Prince Edward Island Mussels (GF)
$15.50
Steamed PEI mussels tossed with a garlic butter or a Tuscan Italian marinara sauce, 1 lb.
Baltimore Crispy Shrimp Bites
$14.00
Tail off shrimp seasoned and flash fried crispy, tossed with Old Bay’s “NEW” hot sauce, served with ranch dressing for dipping
Towne Dock Calamari
$15.00
Tender calamari lightly dusted, and flash fried, served with red pepper aioli dipping sauce
The Bayou Shrimp And Grits (3)
$16.50
Sautéed Gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served over cheddar grits
Seared Tuna Nachos
$17.00
Sesame seared ahi tuna seared sliced rare, served on tortilla crisps with seaweed salad, finished with an Asian BBQ and cusabi drizzle
Baja Fish Tacos
$15.00
Tempura battered mahi – mahi fillet wedges (2) layered with a house made tropical cabbage slaw with cilantro, finished with a jalapeno avocado aioli served in soft flour tortillas
"C Raw" Oyster & Sushi Bar
Oysters On The Half Shell
Market Price
Choose from our selection, updated daily!
Please enjoy our oysters at your own risk! Oysters are a raw food and may contain bacteria. Patrons with compromised immune systems, liver disease or cancers should avoid eating raw foods.
Sesame Seared Ahi Tuna (GF)
$15.00
Sesame crusted and seared, sliced rare and served with soy sauce, wasabi, seaweed salad and wontons
Tempura Shrimp Roll ***
$14.00
(2) Jumbo Gulf shrimp lightly tempura battered, flash fried, dikon sprouts and avocado. Finished with eel sauce and spicy mayo.
California Style Chesapeake Roll *** (GF)
$15.00
Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of old bay on the outside
Wicked Shrimp And Tuna Roll
$15.50
A lightly spiced Gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and sriracha mayo
Bonsai Hawaiian Roll ***
$15.00
Yellowfin ahi tuna, pineapple, cilantro, jalapeno and Asian BBQ sauce, tempura crunch on the outside
Vegetarian Delight Roll *** (GF)
$13.00
Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on the outside
Canadian “Philly” Roll
$15.00
Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch
The Robo Roll ***
$16.00
Salmon, yellow fin ahi tuna, crab, avocado, carrot, and spicy mayo with dried bonito flakes dusted on the outside
Chincoteague Roll ***
$17.00
Fresh fried breaded VA oyster, crab meat, daikon sprouts, cucumber, finished with a spicy mayo drizzle
Steamed Shrimp With Old Bay (GF)
$14.50/½ LB
$21.00/1 LB.
Steamed with onions for $1 extra per order
Light Fare
Caesar • Romano Vinaigrette • Louis Dressing (GF) • Vidalia Onion Vinaigrette • Ranch (GF) • Creamy Gorgonzola (GF) • Sherry Vinaigrette • Cusabi • Honey Mustard (GF) • Sun Dried Tomato Vinaigrette • Sesame Vinaigrett
House Salad (GF)
$9.50
Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing
Power House “21228” (GF)
$16.50
Baby kale, mixed greens and arugula tossed with a roasted vegetable medley, finished with a sun-dried tomato vinaigrette
Caesar Salad (GF)
$10.50
Crisp romaine hearts tossed with creamy Caesar dressing and croutons
Baby Spinach Salad (GF)
$13.00
Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet Vidalia onion vinaigrette.
Add Salmon $8 • Add Chicken $7 • Add Tuna Chunks $7 • Add Scallops $9 • Add Shrimp $8 • Add Steak $9
The Bookmaker
$12.50/+3.00
Shrimp, Italian Meats, Romano cheese, chopped egg, olives and tomato tossed with a Romano vinaigrette | Side for $12.50, Regular for $15.50
Strawberry Feta Salad
$17.50
Baby spinach greens tossed with Vidalia vinaigrette cucumber, tomato and red onion, topped with Cajun blackened tuna bites, strawberries and feta cheese
Fish & Chips
$17.00
Beer-battered cod and pomme frits served with malt vinegar, tartar sauce and lemon
St. Mary’s Oyster Salad
$19.50
Crisp lettuce, bacon, corn, plum tomatoes and onion tossed with a Louis dressing and topped with crispy Maryland oysters
Asian Tuna Salad (GF)
$18.00
Sesame seared rare tuna on our spinach salad drizzled with cusabi dressing, wonton crisp garnish
Talbot Street Toast
$22.50
Blackened filet mignon tips served over garlic toast points, topped with crabmeat and béarnaise sauce, served with pomme frits
Soups
All house made soups are made with the freshest ingredients. Served in a bowl with Oyster Crackers.
Coastal Blue Crab Bisque
$8.00
“Classic” Maryland Crab Soup (GF)
$8.00
Spicy Seafood Gumbo
$8.00
Served with house rice pilaf
French Onion Soup (GF)
$9.00
Served in a natural roasted onion bowl with hot, oven browned cheeses
Entrees
Add a Small House, Small Caesar or a Small Spinach Salad to any Entrée for $4
Maryland Crab Cakes
Market Price
Two lump crab cakes served with our potato-ham hash, French beans with a creole drizzle | One Crab Cake Dinner $27
French Quarter Shrimp
$29.50
Jumbo Texas brown Gulf shrimp sautéed with a trinity of peppers, onions and a zesty andouille sausage finished with a garlic herb white wine sauce, served over cheddar grits
Calypso Rockfish (GF)
$35.00
Local rockfish fillet, pan blackened, topped with a grilled shrimp and avocado salsa. Accompanied with roasted fingerling potatoes and vegetable medley
Bouillabaisse (GF)
$32.00
Our classic version of fisherman’s stew shrimp, mussels, clams and fresh fish, finished with a flavorful herb and garlic seafood broth and garlic toast garnish
The Big Tuna
$34.00
Supreme yellow fin tuna, chargrilled, topped with a ginger teriyaki compound butter served over roasted pineapple and shrimp fried rice, fried wonton garnish
Carolina Trout
$29.00
Rainbow trout, herb oil basted and char grilled, served with a crispy kale, cherry wood bacon and potato gnocchi sauté, finished with a saffron aioli drizzle
Rehmert’s Short Ribs
$35.00
Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted – finished with a garlic puree and served with a creamy green pea and mushroom risotto and garlic broccolini
Nantucket Pasta
$35.00
Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab. Tossed with buccatinni pasta, garnished with a parmesan cheese wheel
Lemon Dill Scallops (GF)
$36.00
Pan seared jumbo sea scallops, laced with a citrus sage sauce. Nestled over a tri colored cous cous with an heirloom tomato and dill sauté. Finished with a citrus and feta cheese crumble.
Salmon Five-o
$31.00
Sugar mesquite grilled salmon fillet basted with an Asian BBQ sauce and served over udon noodles with stir fried veggies, Asian broth and topped with seaweed salad
Sesame Sea Bass
$35.00
Chilean Sea Bass – Sesame Seed Crusted – Pan Seared and Roasted – Laced with a cool cucumber aioli and Asian BBQ – fingerlings and vegetable medley
Halibut St. Martin
$35.00
Fresh Halibut Fillet – Macadamia and Kettle Chip Crusted – Pan Seared – Topped with a fresh mango, pineapple and sweet chili – “Caribbean Salsa” Served with roasted fingerlings and vegetable medley
Sandwiches
All Sandwiches served with House Made Kettle Chips and Pickle. Substitute Pomme Frits for $3 or Sweet Potato Fries or a House Side Salad for $4. Add Seasonal Fresh Fruit for $4. BREADS – Choice of: White, Wheat, Rye, Pumpernickel, or Potato Kaiser Roll *Focaccia or Pretzel Roll, add $2
The Kenilworth Lobster Roll
Market Price
Fresh Maine lobster claw and knuckle meat blended with house made mayonnaise – nestled in a buttered sweet Hawaiian roll and topped with shredded lettuce and a cracker Crumble. Accompanied with a pimento macaroni salad.
The Shore Bird
$15.00
Warm oven roasted sliced turkey breast layered on a buttery croissant, with brie cheese and a cranberry dill spread
Crab Cake Sandwich
$22.50
Lump crab cake served with lettuce and tomato with creole mustard sauce and your choice of bread. As a pretzel club with cherry wood bacon on a warm pretzel roll
Smoke House Chicken
$17.00
Grilled marinated chicken breast layered with BBQ sauce, bacon and smoked gouda cheese with lettuce and tomato finished with crispy fried onions served on toasted Kaiser
Tuna Melt
$14.50
Traditional albacore tuna blended with celery, red onion and mayo, served open-faced on warm garlic cheese toast with melted muenster and sliced tomato
Fried Oyster Sandwich
$18.50
Hand-breaded local oysters, flash fried, served on white toast with cocktail sauce
Blackened Tuna Club
$17.50
Cajun dusted ahi tuna, seared to your request, horseradish aioli, cherry wood bacon, lettuce and tomato on your choice of bread
The “Oceans 11” Club
Market Price
Our Maryland lump crab cake on top of cheddar with cherry wood bacon and creole mustard layered between white club toast, topped with our famous house made shrimp salad, with lettuce and tomato
The Famous “Hutzler”
$19.50
Our famous shrimp salad sandwich on warm garlic cheese toast – a house favorite, A “True Taste Tempting Delight”
Traditional Shrimp Salad Sandwich
$17.50
Choice of bread
Crab and Spinach Quiche
$16.50
Individual, chef made fresh baked seafood quiche served with a side salad and our fresh fruit cup
Parmesan Turkey
$15.00
Warm oven roasted sliced turkey breast, layered on warm garlic cheese toast. Lettuce, tomato and cherry wood bacon with a honey mustard aioli.
Fresh Catch of the Day (Fish Du Jour)
Fresh Catch of the Day (Fish Du Jour)
Market Price
Choose from our 8 catches of the day: Halibut, Sea Bass, Ahi Tuna, Rainbow Trout, Salmon, Rockfish, Maine Diver Scallops & 5 oz. Main Lobster Tail. Choose your cooking style: Grilled, Blackened, Pan Seared, Tempura Fried, Sesame Seed or St. Martin Macadamia Nut Crusted. Choose your sauce & any add-ons you may like. Comes served with saffron rice and vegetable medley (carrots & asparagus). Enjoy!
Butcher Block Selections
Hand Cut Angus Filet Mignon OR Angus NY Strip Steak. Montreal-seasoned and char-grilled and served (4) ways, prepared as you like!
10 Oz Filet Mignon / 12 Oz NY Sirloin Char-Grilled
$38.00/12Oz
$41.00/10Oz
Seasoned and grilled with demi glaze garnish
Lobster Style (Gf)
$50.00/12 Oz NY Sirloin
$53.00/10 Oz. Filet Mignon
Topped with a cold-water lobster tail with butter
Scapmi Style
$45.00/12 Oz NY Sirloin
$48.00/10 Oz. Filet Mignon
10 Oz Filet Mignon / 12 Oz NY Sirloin Char-Grilled
Chesapeake Style (GF)
$50.00/12 Oz NY Sirloin
$53.00/10 Oz. Filet Mignon
Topped with crabmeat and béarnaise
Flat Bread
The latest addition to our food menu. Artisan Gourmet Flatbreads six different ways!
Cristy's Delight (Fresh Vegy)
$15.50
Hummus spread, warm ratatouille vegetable, portabella mushrooms & feta cheese. Sundried tomato vinaigrette.
Rinks Rave (Jalapeno Popper)
$14.00
Jalapeno cream cheese, bacon bits, frizzled chilies. Blessed Monterey jack cheese. Finished with a hot honey drizzle!
The Don (Cajun New Orleans)
$16.50
Grilled gulf shrimp, sliced chicken breast, andouille sausage, peppers onions, shredded cheddar/jack cheese. Cajun drizzle.
Buffalo Chicken Flat Bread
$15.00
Grilled Chicken - Buffalo Cheese Spread - Blue Cheese Crumb - Cheddar Cheese - Bacon - Buffalo Sauce Drizzle.
Shrimp Scampi Flat Bread
$15.50
Olive Oil - Garlic Roasted Gulf Shrimp - House Bruschetta - Shredded Mozzarella.
Laura's Choice (Margherita Flat Bread)
$14.00
Olive Oil - Fresh Mozzarella - Thinly sliced tomatoes - Parmesan Cheese - Fresh Basi
Roasted Oysters
(5) House-Choice roasted oysters, served 3 ways, on a bed of coarse sea salt with a lemon wedge.
Rockefeller
$17.50
Cream spinach with Gruyer cheese.
Maximo
$17.50
Sauteed bacon, onion, breadcrumbs, smoked gouda.
New Orleans
$16.00
Garlic butter & parmesan cheese.