Our Menu

Appetizers & Small Plates

Gourmet Wings (9) (GF)

$18.00

Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with celery sticks and creamy gorgonzola. Old Bay Butter (GF)/ Asian BBQ / Traditional Buffalo (GF)

Angry Bayou Mussels (GFO)

$18.00

PEI Mussels sautéed with an andouille sausage and tri-pepper medley, tossed with a zesty creole sauce with white wine. Served with toasted baguette.

Prosciutto Wrapped Diver Scallops (4) (GF)

$18.50

Parmesan crusted, truffle spritz

Crab And Lobster Dip (GFO)

$19.50

Hot and creamy seafood dip served with baguette slices and water crackers

Chesapeake Green Tomatoes

$18.50

Fresh green tomato slices, lightly breaded, flash fried and topped with local crabmeat, finished with béarnaise sauce and cherry wood bacon

Fried Oysters (5)

$20.50

Hand breaded local oysters, flash fried and served with cocktail sauce, “A True Maryland Delight”

Prince Edward Island Mussels (GFO)

$16.50

Steamed PEI mussels tossed with a garlic butter or a Tuscan Italian marinara sauce, 1 lb. Served with toasted baguette.

Baltimore Crispy Shrimp Bites

$15.00

Tail off shrimp seasoned and flash fried crispy; served with Old Bay hot sauce and ranch dressing for dipping.

Towne Dock Calamari

$16.50

Tender calamari lightly dusted, and flash fried, served with red pepper aioli dipping sauce.

The Bayou Shrimp And Grits (3)

$19.00

Sautéed Gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served over cheddar grits. Garnished with a Parmesan crisp.

Seared Tuna Nachos

$18.00

Sesame seared ahi tuna, served rare, sliced and served on tortilla crisps with seaweed salad, finished with an Asian BBQ and cusabi drizzle.

Baja Fish Tacos

$17.00

Tempura battered mahi – mahi fillet wedges (2) layered with a house made tropical cabbage slaw with cilantro, finished with a jalapeno avocado aioli served in soft flour tortillas

"C Raw" Oyster & Sushi Bar

Oysters On The Half Shell

Market Price

Choose from our selection, updated daily! Please enjoy our oysters at your own risk! Oysters are a raw food and may contain bacteria. Patrons with compromised immune systems, liver disease or cancers should avoid eating raw foods.

Sesame Seared Ahi Tuna (GFO)

$16.00

Sesame crusted and seared, sliced rare and served with soy sauce, wasabi, seaweed salad and wontons

Tempura Shrimp Roll ***

$15.00

(2) Jumbo Gulf shrimp lightly tempura battered, flash fried, dikon sprouts and avocado. Finished with eel sauce and spicy mayo.

California Style Chesapeake Roll *** (GF)

$16.00

Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of old bay on the outside

Wicked Shrimp And Tuna Roll (GFO)

$16.50

A lightly spiced Gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and sriracha mayo

Bonsai Hawaiian Roll *** (GFO)

$16.50

Yellowfin ahi tuna, pineapple, cilantro, jalapeno and Asian BBQ sauce, tempura crunch on the outside

Vegetarian Delight Roll *** (GFO)

$14.00

Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on the outside

Canadian “Philly” Roll (GFO)

$16.00

Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch. Finished with eel sauce.

The Robo Roll *** (GFO)

$17.00

Salmon, yellow fin ahi tuna, crab, avocado, carrot with dried bonito flakes dusted on the outside. Drizzled with spicy mayo and eel sauce.

Chincoteague Roll ***

$18.00

Fresh fried breaded VA oyster, crab meat, daikon sprouts, cucumber, finished with a spicy mayo drizzle

Steamed Shrimp With Old Bay (GF)

$16.50/½ LB

$28.50/1 LB.

Steamed with onions for $1 extra per order

Light Fare

House Salad (GF)

$11.00

Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing

Power House “21228” (GF)

$19.00

Baby kale, mixed greens and arugula tossed with a roasted vegetable medley, finished with a sun-dried tomato vinaigrette

Caesar Salad (GFO)

$12.00

Crisp romaine hearts tossed with creamy Caesar dressing and croutons

Baby Spinach Salad (GF)

$15.00

Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet Vidalia onion vinaigrette. Add Salmon $8 • Add Chicken $7 • Add Tuna Chunks $7 • Add Scallops $9 • Add Shrimp $8 • Add Steak $9

The Bookmaker

$14.00/half

$16.00/whole

Romaine lettuce, shrimp, Italian meats, Romano cheese, chopped egg, olives and tomato tossed with a Romano vinaigrette.

Strawberry Feta Salad

$19.00

Baby spinach greens tossed with Vidalia vinaigrette cucumber, tomato and red onion, topped with Cajun blackened tuna bites, strawberries and feta cheese

Fish & Chips

$20.50

Beer-battered cod and pomme frits served with malt vinegar, tartar sauce and lemon

St. Mary’s Oyster Salad

$21.50

Crisp lettuce, bacon, corn relish, plum tomatoes and onion tossed with a Louis dressing and topped with crispy Maryland oysters

Asian Tuna Salad (GF)

$21.50

Sesame seared rare tuna on our spinach salad drizzled with cusabi dressing, wonton crisp garnish

Talbot Street Toast

$24.00

Blackened filet mignon tips served over garlic toast points, topped with crabmeat and béarnaise sauce, served with pomme frits

Entrees

Maryland Crab Cakes

Market Price

One or Two lump crab cakes served with our potato-ham hash, French beans with a creole drizzle

French Quarter Shrimp (GFO)

$29.50

Jumbo Texas brown Gulf shrimp sautéed with a trinity of peppers, onions and a zesty andouille sausage finished with a garlic herb white wine sauce, served over cheddar grits and garnished with a Parmesan crisp.

Calypso Rockfish (GF)

$36.00

Local rockfish fillet, pan blackened, topped with a grilled shrimp and avocado salsa. Accompanied with roasted fingerling potatoes and vegetable medley

Bouillabaisse (GFO)

$34.00

Our classic version of fisherman’s stew shrimp, mussels, clams and fresh fish, finished with a flavorful herb and garlic seafood broth and garlic toast garnish

The Big Tuna

$35.50

Supreme yellow fin tuna, chargrilled, topped with a ginger teriyaki compound butter served over roasted pineapple and shrimp fried rice, fried wonton garnish

Carolina Trout

$29.50

Rainbow trout, herb oil basted and char grilled, served with a crispy kale, cherry wood bacon and potato gnocchi sauté, finished with a saffron aioli drizzle

Rehmert’s Short Ribs

$36.00

Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted – finished with a horseradish aioli; served with a creamy green pea and mushroom risotto and garlic broccolini

Nantucket Pasta

$36.00

Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab. Tossed with Pappardelle pasta, garnished with a parmesan crisp

Lemon Dill Scallops (GFO)

$37.00

Pan seared jumbo sea scallops, laced with a citrus sage sauce. Nestled over a tri colored cous cous with an heirloom tomato and dill sauté. Finished with a lemon and feta cheese crumble.

Salmon Five-o

$33.00

Sugar mesquite grilled salmon fillet basted with an Asian BBQ sauce and served over udon noodles with stir fried veggies, Asian broth and topped with seaweed salad

Sesame Sea Bass

$37.00

Chilean Sea Bass – Sesame Seed Crusted – Pan Seared and Roasted – Laced with a cool cucumber aioli and Asian BBQ – fingerlings and vegetable medley

Halibut St. Martin

$37.00

Fresh Halibut Fillet – Macadamia and Kettle Chip Crusted – Pan Seared – Topped with a fresh mango, pineapple and sweet chili – “Caribbean Salsa” Served with roasted fingerlings and vegetable medley

Sandwiches

The Kenilworth Lobster Roll

Market Price

Fresh Maine lobster claw and knuckle meat tossed with house made mayonnaise – nestled in a buttered sweet Hawaiian roll and topped with shredded lettuce and a cracker crumble. Accompanied with a pimento macaroni salad.

The Shore Bird

$16.50

Warm oven roasted sliced turkey breast layered on a buttery croissant, with brie cheese and a cranberry dill spread

Crab Cake Sandwich

$27.00

Lump crab cake served with lettuce, tomato, and creole mustard sauce. Served on your choice of bread. Make it a pretzel club with cherry wood bacon on a warm pretzel roll +$2

Smoke House Chicken

$17.50

Grilled marinated chicken breast layered with BBQ sauce, bacon and smoked gouda cheese with lettuce and tomato finished with crispy fried onions served on toasted Kaiser

Tuna Melt

$15.50

Traditional albacore tuna blended with celery, red onion and mayo, served open-faced on warm garlic cheese toast with melted muenster and sliced tomato

Fried Oyster Sandwich

$20.50

Hand-breaded local oysters, flash fried, served on white toast with cocktail sauce

Blackened Tuna Club

$19.50

Cajun dusted ahi tuna, seared to your request, horseradish aioli, cherry wood bacon, lettuce and tomato on your choice of bread

The “Oceans 11” Club

$32.00/Market Price

Our Maryland lump crab cake on top of cheddar with cherry wood bacon and creole mustard layered between white club toast, topped with our famous house made shrimp salad, with lettuce and tomato

The Famous “Hutzler”

$20.50

Our famous shrimp salad sandwich on warm garlic cheese toast – a house favorite, A “True Taste Tempting Delight”

Traditional Shrimp Salad Sandwich

$18.50

Served with lettuce, tomato, and choice of bread

Crab and Spinach Quiche

$18.00

Individual, chef made fresh baked seafood quiche served with a side salad and our fresh fruit cup

Parmesan Turkey

$16.50

Warm oven roasted sliced turkey breast, layered on warm garlic cheese toast. Lettuce, tomato and cherry wood bacon with a honey mustard aioli.

Classic Gourmet Burger

$24.00

Fresh Ground Choice Cuts of Sirloin & Short Rib Angus Beef. * Seasoned With a Montreal Spice – Char Grilled – Served Medium to Well* * Topped With Cherry Wood Bacon & Cheddar Cheese – Lettuce, Tomato & Red Onion * * Served on an Artisan Roll with Pomme Frites.

Butcher Block Selections

Flat Bread

Cristy's Delight (Fresh Vegy)

$15.50

Hummus spread, warm ratatouille vegetables, portabella mushrooms & feta cheese. Sundried tomato vinaigrette.

Rinks Rave (Jalapeno Popper)

$14.00

Jalapeno cream cheese, bacon bits, frizzled chilies. Blessed with Monterey jack cheese. Finished with a hot honey drizzle!

The Don (Cajun New Orleans)

$16.50

Grilled gulf shrimp, sliced chicken breast, andouille sausage, peppers onions, shredded cheddar/jack cheese. Cajun drizzle.

Buffalo Chicken Flat Bread

$15.00

Grilled Chicken - Buffalo Cheese Spread - Blue Cheese Crumb - Cheddar Cheese - Bacon - Buffalo Sauce Drizzle.

Shrimp Scampi Flat Bread

$15.50

Olive Oil - Garlic Roasted Gulf Shrimp - House Bruschetta - Shredded Mozzarella. Sprinkled with fresh basil.

Laura's Choice (Margherita Flat Bread)

$14.00

Olive Oil - Fresh Mozzarella - Thinly sliced tomatoes - Parmesan Cheese - Fresh Basil

DELICIOUS EGG PLATES

EGG DUO

$11.00

ONE (1) Egg “Cooked to Your Liking” Paired With Our Cottage Hash Browns Choose Sunny Side, Scrambled, Over Light, Hard or Poached – Served with a Choice of Toast Add an Egg for only $2 Add a Choice of Meat from Our Sides & Extras $5

CHESAPEAKE SCRAMBLE

$21.00

Fluffy Scrambled Eggs, Crab Meat, Spinach, Tomato & Caramelized Onions. Finished With Parmesan Cheese – Served Applewood Bacon & Cottage Hash Browns And Choice of Toast

CRAB BENEDICT

$24.00

Poached Eggs over Mini Crab Cakes on an English Muffin, Finished with a Classic Hollandaise Sauce – Served with our Cottage Hash Browns

GREEN CHILE BURRITO

$14.00

Scrambled Eggs, Green Chiles, Cottage Hash Browns, Bacon & Cheddar Cheese Wrapped in a Flour Tortilla – Served with Salsa Fresca

Omelets (Three Eggs)

The Mess Deck

Crab and Spinach Quiche

Chef Made baked Seafood and Spinach quiche, served with a Side Salad and Fresh Fruit.