Our Menu

DELICIOUS EGG PLATES

EGG DUO

$13.00

TWO (2) Egg “Cooked to Your Liking” Paired With Our Cottage Hash Browns Choose Sunny Side, Scrambled, Over Light, Hard or Poached – Served with a Choice of Toast Add an Egg for only $2 Add a Choice of Meat from Our Sides & Extras $5

CHESAPEAKE SCRAMBLE

$24.00

Fluffy Scrambled Eggs, Crab Meat, Spinach, Tomato & Caramelized Onions. Finished With Parmesan Cheese – Served Applewood Bacon & Cottage Hash Browns And Choice of Toast

CRAB BENEDICT

$26.00

Poached Eggs over Mini Crab Cakes on an English Muffin, Finished with a Classic Hollandaise Sauce – Served with our Cottage Hash Browns

GREEN CHILE BURRITO

$15.00

Scrambled Eggs, Green Chiles, Cottage Hash Browns, Bacon & Cheddar Cheese Wrapped in a Flour Tortilla – Served with Salsa Fresca

Omelets (Three Eggs)

The Mess Deck

Crab and Spinach Quiche

Chef Made baked Seafood and Spinach quiche, served with a Side Salad and Fresh Fruit.

Shrimp Salad Sandwich

Baltimore Style Shrimp Salad with Lettuce and Tomato, your choice of bread, and house made Kettle Chips or Pomme Frites

Strawberry Feta Salad

Baby Spinach, Cucumber, Tomato, and Red onion, Strawberries, and Feta cheese. Choice of Protein: Grilled Shrimp, Tuna Bites, Salmon, or Chicken cooked to your liking. Tossed in a Vidalia Vinaigrette.

Parmesan Turkey

Warm, Oven-Roasted Turkey Breast sliced, with Cherry-Wood Smoked Bacon, Lettuce, Tomato, with a Honey Mustard based Aioli. Served on warm Garlic Cheese Toast and House Made Kettle Chips or Pomme Frites.

The Galley

Filet Tips & Frites

Sauteed Filet Tips & Fresh Mushrooms accompanied by a House Demi Glace, wearing Pomme Frites.

Strawberry Feta Salad

Baby Spinach, Cucumber, Tomato, and Red onion, Strawberries, and Feta cheese. Choice of Protein: Grilled Shrimp, Tuna Bites, Salmon, or Chicken cooked to your liking. Tossed in a Vidalia Vinaigrette.

French Quarter Shrimp and Grits

Jumbo Texas Brown Gulf Shrimp sauteed with a trinity of Bell Peppers, Onions, and a zesty Andouille Sausage, in a Garlic & White Wine Sauce. Served over House made Cheddar Grits and a Parmesan Crisp Wheel.

Chicken Smokehouse

Grilled and marinated Chicken Breast layered in a Smoked BBQ Sauce. Topped with Bacon, Smoked Gouda cheese, and Crispy Fried Onions on a toasted Kaiser roll. Served with House-Made Kettle Chips or Pomme Frites.

Alaskan Salmon & Lemon Butter

Broiled Fresh Wild-Caught Alaskan Salmon Filet Grilled to your liking, wearing a House Lemon Butter sauce, with Rice Pilaf and Vegetable Medley.

ADDITIONAL SERVICES

Soup Tier

$8.50 per person Choice of MD Crab, Crab Bisque, or Seafood Gumbo

Salad Tier

$5 per person Choice of House or Caesar

Appetizers Tier

Choice of Two: $47 or Choice of Three: $58: Crab & Lobster Dip, Calamari, Old Bay Shrimp Bites, Chesapeake Tomatoes, Fried Oysters, Garlic Butter Mussels, Tempura Shrimp Sushi Roll, Chesapeake California Sushi Roll, or Seared Tuna Nachos

Oyster Tier

$18 for Half Dozen Sampler or $34 Dozen Sampler *Ask about our Daily rotated fresh selections*

Dessert Tier

$8 per person Choice of Amaretto Raspberry, Limoncello Gelato, or Pimlico.

The Captains Table

Crab Cake Dinner (1)

Lump Crab in a 5 oz cake broiled, served with our house made Potato Ham Hash and French Beans.

Calypso Rockfish

Local Rockfish - Blackened and Pan Seared, topped with a Grilled Shrimp & Avocado Salsa, over Roasted Fingerling Potatoes and Vegetable Medley.

Nantucket Pasta

Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab. Tossed with pappardelle pasta, garnished with a parmesan cheese wheel

Rehmert Shot Rib

Hand-Seasoned and House Demi Glace infused Choice Beef Ribs, slow-oven roasted and finished with a Garlic Puree, with a Mushroom and Green Pea Classic Risotto and Garlic Broccolini.

The Fair Winds Dinner

Citrus Sage Scallops

Pan Seared Jumbo Sea Scallops (4) in a House Citrus Sage Butter Sauce, paired with Rice Pilaf and Vegetable Medley

Crab Cake Dinner (1)

Lump Crab in a 5 oz cake broiled, served with our house made Potato Ham Hash and French Beans.

Rehmert Short Rib

Hand-Seasoned and House Demi Glace infused Choice Beef Ribs, slow-oven roasted and finished with a Garlic Puree, with a Mushroom and Green Pea Classic Risotto and Garlic Broccolini.

Sesame Sea Bass

Chilean Sea Bass Sesame Seed crusted, Pan Seared and Roasted, laced with a Cool Cucumber and Wasabi Aioli and Asian BBQ Sauce, over Roasted Fingerling Potatoes and Vegetable Medley

The Following Seas

Crab Cake Dinner (2)

Lump Crab in a 5 oz cake broiled, served with our house made Potato Ham Hash and French Beans.

Nantucket Pasta

Tomato & Truffle Infused Lobster Sauce tossed with Lump Blue Crab and Maine Lobster Meat over Pappardelle Pasta, garnished with a Parmesan Crisp Wheel.

Filet Entree

10 oz Filet Montreal Seasoned and Char-Grilled – prepared to your liking, wearing a House Demi Glace. Served with Whipped Potatoes and French Beans.

Halibut St Martin

Fresh Halibut Fillet – Macadamia and Kettle Chip Crusted – Pan Seared. Topped with a Tropical Fruit & Sweet Chili “Caribbean” Style Salsa, with Roasted Fingerlings and Vegetable Medley.

ADDITIONAL SERVICE TIERS

Soup Tier

$8.50 per person Choice of MD Crab, Crab Bisque, or Seafood Gumbo

Salad Tier

$5 per person Choice of House or Caesar

Appetizers Tier:

Oyster Tier

$18 for Half Dozen Sampler or $34 Dozen Sampler *Ask about our Daily rotated fresh selections*

Dessert Tier

$8 per person Choice of Amaretto Raspberry, Limoncello Gelato, or Pimlico.

Appetizers

Gourmet Wings (9)

$19.50

Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with celery sticks and creamy Gorgonzola. Old Bay butter, Asian BBQ, or traditional buffalo.

Prosciutto Wrapped Diver Scallops (4)

$22.50

Gluten free. Parmesan crusted, truffle spritz.

Chesapeake Green Tomatoes

$21.50

Fresh green tomato slices, lightly breaded, flash fried and topped with local crabmeat, finished with béarnaise sauce and cherrywood bacon.

Angry Bayou Mussels

$20.00

PEI Mussels sautéed with an andouille sausage and tri-pepper medley, tossed with a zesty creole sauce with white wine. Served with a baguette

Crab and Lobster Dip

$21.00

Hot and creamy seafood dip served with baguette slices and water crackers

Fried Oysters

$23.50

Hand breaded local oysters, flash fried and served with cocktail sauce, “A True Maryland Delight”

Prince Edward Island Mussels

$18.50

Steamed PEI mussels tossed with a garlic butter or a Tuscan Italian marinara sauce, 1 lb.

Baltimore Crispy Shrimp Bites

$17.50

Tail off shrimp seasoned and flash fried crispy, tossed with Old Bay’s “NEW” hot sauce, served with ranch dressing for dipping

Towne Dock Calamari

$18.50

Tender calamari lightly dusted, and flash fried, served with red pepper aioli dipping sauce

The Bayou Shrimp and Grits (3)

$21.50

Sautéed Gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served over cheddar grits. GFO.

Seared Tuna Nachos

$22.00

Sesame seared ahi tuna seared sliced rare, served on tortilla crisps with seaweed salad, finished with an Asian BBQ and cusabi drizzle

Baja Fish Tacos

$19.50

Tempura battered mahi – mahi fillet wedges (2) layered with a house made tropical cabbage slaw with cilantro, finished with a jalapeno avocado aioli served in soft flour tortillas

Steamed Shrimp with Old Bay (GF)

$18.00/1/2 lb.

$33.00/1 lb.

½ lb. – $16.50 / 1 lb. – $28.50 Steamed with onions for $1 extra per order

Raw Bar

Oysters on the Half Shell

Market Price $ Choose from our selection, updated daily! Please enjoy our oysters at your own risk! Oysters are a raw food and may contain bacteria. Patrons with compromised immune systems, liver disease or cancers should avoid eating raw foods.

Sesame Seared AHI Tuna (GFO)

$19.50

Sesame crusted and seared, sliced rare and served with soy sauce, wasabi, seaweed salad and wontons. GFO.

Tempura Shrimp Roll

$16.00

(2) Jumbo Gulf shrimp lightly tempura battered, flash fried, dikon sprouts and avocado. Finished with eel sauce and spicy mayo.

California Style Chesapeake Roll (GFO)

$18.00

Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of old bay on the outside

Wicked Shrimp and Tuna Roll

$18.00

A lightly spiced Gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and sriracha mayo

Bonsai Hawaiian Roll

$18.00

Yellowfin ahi tuna, pineapple, cilantro, jalapeno and Asian BBQ sauce, tempura crunch on the outside

Vegetarian Delight Roll GFO

$15.00

Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on the outside

Canadian Philly Roll GFO

$17.50

Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch

The Robo Roll GFO

$19.50

Salmon, yellow fin ahi tuna, crab, avocado, carrot, and spicy mayo with dried bonito flakes dusted on the outside

Chincoteague Roll

$19.50

Fresh fried breaded VA oyster, crab meat, daikon sprouts, cucumber, finished with a spicy mayo drizzle

Light Fare

House Salad (GF)

$12.00

Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing

Power House “21228” (GF)

$21.50

Baby kale, mixed greens and arugula tossed with a roasted vegetable medley, finished with a sun-dried tomato vinaigrette

Caesar Salad (GF)

$13.00

Crisp romaine hearts tossed with creamy Caesar dressing and croutons

Baby Spinach Salad (GF)

$16.50

Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet Vidalia onion vinaigrette

The Bookmaker

$16.00/Side

$19.00/Regular

Shrimp, Italian Meats, Romano cheese, chopped egg, olives and tomato tossed with a Romano vinaigrette

Strawberry Feta Salad (GF)

$22.00

Baby spinach greens tossed with Vidalia vinaigrette cucumber, tomato and red onion, topped with Cajun blackened tuna bites, strawberries and feta cheese

St. Mary’s Oyster Salad

$24.00

Crisp lettuce, bacon, corn, plum tomatoes and onion tossed with a Louis dressing and topped with crispy Maryland oysters

Asian Tuna Salad (GFO)

$23.50

Sesame seared rare tuna on our spinach salad drizzled with cusabi dressing, wonton crisp garnish

Fish and Chips

$22.50

Beer-battered cod and pomme frits served with malt vinegar, tartar sauce and lemon

Talbot Street Toast

$27.00

Blackened filet mignon tips served over garlic toast points, topped with crabmeat and béarnaise sauce, served with pomme frits

Entrees

Maryland Crab Cakes (Market Price)

Two lump crab cakes served with our potato-ham hash, French beans with a creole drizzle One Crab Cake Dinner (Market Price)

French Quarter Shrimp

$31.00

Jumbo Texas brown Gulf shrimp sautéed with a trinity of peppers, onions and a zesty andouille sausage finished with a garlic herb white wine sauce, served over cheddar grits

Calypso Rockfish (GF)

$38.00

Local rockfish fillet, pan blackened, topped with a grilled shrimp and avocado salsa. Accompanied with roasted fingerling potatoes and vegetable medley

Bouillabaisse (GFO)

$36.00

Our classic version of fisherman’s stew shrimp, mussels, clams and fresh fish, finished with a flavorful herb and garlic seafood broth and garlic toast garnish

The Big Tuna

$38.00

Supreme yellow fin tuna, chargrilled, topped with a ginger teriyaki compound butter served over roasted pineapple and shrimp fried rice, fried wonton garnish

Carolina Trout

$31.50

Rainbow trout, herb oil basted and char grilled, served with a crispy kale, cherry wood bacon and potato gnocchi sauté, finished with a saffron aioli drizzle

Rehmert’s Short Ribs

$39.00

Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted – finished with a garlic puree and served with a creamy green pea and mushroom risotto and garlic broccolini

Nantucket Pasta

$38.50

Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab. Tossed with buccatinni pasta, garnished with a parmesan cheese wheel

Lemon Dill Scallops

$41.00

Pan seared jumbo sea scallops, laced with a citrus sage sauce. Nestled over a tri colored cous cous with an heirloom tomato and dill sauté. Finished with a citrus and feta cheese crumble.

Salmon Five-O

$36.00

Sugar mesquite grilled salmon fillet basted with an Asian BBQ sauce and served over udon noodles with stir fried veggies, Asian broth and topped with seaweed salad

Halibut St. Martin

$44.00

Fresh Halibut Fillet – Macadamia and Kettle Chip Crusted – Pan Seared – Topped with a fresh mango, pineapple and sweet chili – “Caribbean Salsa” Served with roasted fingerlings and vegetable medley

Sesame Sea Bass

$44.00

Chilean Sea Bass – Sesame Seed Crusted – Pan Seared and Roasted – Laced with a cool cucumber aioli and Asian BBQ – fingerlings and vegetable medley

Fish Du Jour

Today’s Fresh Catches Can Be Prepared Broiled, Blackened, Grilled, Pan Fried, Sesame Crusted, Pistachio or Macadamia Crusted or Tempura Fried and then finish it with the sauce you choose! Served with saffron rice pilaf and vegetable medley – Market PriceSauces to Complement Salsa Fresca (GF) • Citrus Sage Butter (GF) • Scampi Pan Sauce (GFO) • Lemon Butter (GF) • Asian BBQ Sauce • Caribbean Salsa (GF) Our fresh fish selections are delivered fresh daily and hand-cut by Chef Rob!

Sandwiches

The Kenilworth Lobster Roll MKT $$

Fresh Maine lobster claw and knuckle meat blended with house made mayonnaise – nestled in a buttered sweet Hawaiian roll and topped with shredded lettuce and a cracker Crumble. Accompanied with a pimento macaroni salad.

The Shore Bird

$19.50

Warm oven roasted sliced turkey breast layered on a buttery croissant, with brie cheese and a cranberry dill spread

Crab Cake Sandwich MKT $$$

Lump crab cake served with lettuce and tomato with creole mustard sauce and your choice of bread As a pretzel club with cherry wood bacon on a warm pretzel roll (Market Price) + $2.00

Smoke House Chicken

$19.50

Grilled marinated chicken breast layered with BBQ sauce, bacon and smoked gouda cheese with lettuce and tomato finished with crispy fried onions served on toasted Kaiser

Tuna Melt

$18.00

Traditional albacore tuna blended with celery, red onion and mayo, served open-faced on warm garlic cheese toast with melted muenster and sliced tomato

Fried Oyster Sandwich

$24.00

Hand-breaded local oysters, flash fried, served on white toast with cocktail sauce

Blackened Tuna Club

$23.00

Cajun dusted ahi tuna, seared to your request, horseradish aioli, cherry wood bacon, lettuce and tomato on your choice of bread

The “Oceans 11” Club Mkt $$$

Our Maryland lump crab cake on top of cheddar with cherry wood bacon and creole mustard layered between white club toast, topped with our famous house made shrimp salad, with lettuce and tomato

The Famous “Hutzler”

$23.00

Our famous shrimp salad sandwich on warm garlic cheese toast – a house favorite, A “True Taste Tempting Delight”

Traditional Shrimp Salad Sandwich

$20.50

Choice of bread

Crab and Spinach Quiche

$23.50

Individual, chef made fresh baked seafood quiche served with a side salad and our fresh fruit cup

Parmesan Turkey

$19.50

Warm oven roasted sliced turkey breast, layered on warm garlic cheese toast. Lettuce, tomato and cherry wood bacon with a honey mustard aioli.

Gourmet Burger

$24.00

Fresh ground choice cuts beef sirloin & short rib Angus beef. Seasoned with Montreal spice, served medium to well. Topped with cherry wood bacon, shredded cheese, lettuce tomato and red onion. Served on an artisan ciabatta roll, served with French fries.

Gourmet Shrimp Burger

$22.00

Gulf shrimp pureed with tomato, cilantro, garlic, jalapeno, Cajun spice, lime just and bread crumbs. Pan seared golden brown. Served with lettuce, tomato, red onion on an artisan ciabatta roll. Served with red pepper aioli and French fries.

Our Menu

Happy Bites!

Shrimp Tempura Roll

1 lb. PEI Garlic or Marinara Mussels

Fried Pop Corn Chicken Bites

Margherita Flat Bread

Happy Drinks!

Gourmet Crushes & Mules

Coors Light Draft

Natty Boh - Miller Light - Budweiser - Bud Light

Michelob Ultra Bottle - Blue Moon Bottle

Canned Vodka Seltzer. Peach / Black Cherry / Pineapple / Watermelon.

Wine By the Glass. Red / White

Guiness Drought

Food

Chicken Fingers

Peanut Butter Jelly Sandwich

Tuna Fish Sandwich

Tripple Decker Grilled Cheese

Kids Fish & Chip

Noodle Butter & Cheese

Platters From The Sea

Maryland Style Deviled Egg Platter

Mini Crab Cake Platter

Shrimp Cocktail

Steamed Peal & Eat Shrimp

Seared Tuna Platter

Crab & Lobster Dip

Sushi Platter

Platters From The Land / Flat Bread Platter

Wing Platter

Seared Tenderloin Platter

Flat Bread Platter

Kettle Chip Platter

Fresh Veggie & Hummus Platter

The “GOURMET” MONKEY BUSINESS

THE GOURMET MONKEY BUSINESS - Enough to Share.....

DELICIOUS EGG PLATES

EGG DUO

CHESAPEAKE SCRAMBLE

CRAB BENEDICT

GREEN CHILE BURRITO

Omelets (Three Eggs)

Customized (3) Egg Omelet

From Our Grill

THE FRENCHMAN

THE FRENCHMAN WEARING FRUIT

LIGHT SIDE & EXTRAS

SIDE OF BREAKFAST MEATS

COTTAGE HASH BROWNS

FRESH CUT STRAWBERRIES

ASSORTED TOASTED BREADS

Side French Toast

MINI - ME Brunch Menu

KID’S FRENCH TOAST

KIDS SCRAMBLE

BIG BREAKFAST

The Mess Deck

Crab and Spinach Quiche

Shrimp Salad Sandwich

Strawberry Feta Salad

Parmesan Turkey

The Galley

Filet Tips & Frites

Strawberry Feta Salad

French Quarter Shrimp and Grits

Chicken Smokehouse

Alaskan Salmon & Lemon Butter

ADDITIONAL SERVICES

Soup Tier

Salad Tier

Appetizers Tier

Oyster Tier

Dessert Tier

The Captains Table

Crab Cake Dinner (1)

Calypso Rockfish

Nantucket Pasta

Rehmert Shot Rib

The Fair Winds Dinner